We're excited to debut a new dinner menu curated by our Executive Chef Leo Villamil.

The new menu is officially available beginning tomorrow evening during Thursday Night Dinner, but here's a taste of what you can look forward to:

Pistachio Crusted Wild Alaskan Salmon

Red Quinoa, Sautéed Spinach and Grapefruit Butter Sauce

Braised Beef Short Rib Stroganoff

Braised Mushrooms, Cognac Cream, Fresh Dill and Crispy Leeks Over Pappardelle.

Seared Pacific Scallops

Lobster Bisque Risotto, Asparagus Tips, RoastedTomatoes and Fresh Tarragon

Fig & Goat Cheese Flatbread

With Honey & Caramelized Cippolini Onions

The Dinner Menu is available weekly on Thursday and Friday nights in the lounge form 5:00pm-9:00pm. For reservations, call: 949-498-6604.